Homemade rum

We prepare for you a delicious and fruity rum with good fruit.

After 10 years on the Reunion island.I learned and observed the way of making a tasty rum with old creole man.
He taught me a lot of different style.
banana,mango,pineapple,lemon,orange,mint,spicy,tisane,etc…….
Maturation minimun of 1 month till 6 months.
All 3 weeks or month approximately a new rum is bottled.

The price : 360 000 vnd / bottle 75 cl

Homemade rum history

The homemade rum is a preparation of which was soaked in rum various ingredients such as leaves or fruit. It is a specialty of La Reunion and Madagascar.

It is traditional to decorate the rum reunion as traditional white rum Charrette, rum distillery in Savanna Savanna Intense or rum River Mast and Isautier with spices, leaves, bark, candy or fruit to macerate.

The taste and flavor of homemade rum obtained by a long maceration of the ingredients. There are classic recipes, but each Reunion is preparing its rum as its culture, its region, its habits, season or mood. Some rajoutent syrup for cane sugar relent.

Various homemade rum

Among the best known, it may be noted:

Rum Faham (kind of orchid)
Spiced Rum
Rum ginger
Rum Vanilla
Rum litchi
Rum cinnamon

Enjoy the homemade rum.